Finally we have basil seed drink Vietnamese recipe. The originality of these seeds is that once soaked in water, they become covered with a small transparent film and fluffy. It is sweet with a crunchy heart, and it's fun to crunch it between his teeth then you can feel the taste of the seed.
Can without difficulty to obtain drinks all made canned in Asian grocery stores, but they are very sweet and sometimes have no particular taste if it is just sugar.
But I find that the more fun is to prepare or even his drink to his liking. So one can associate it according to the tastes of many beverages or syrup scented... it can even the transfomer in dessert or snack adding jelly, Palm or other seafood!
Simple preparation for tea
Ingredients:
2 bags of tea of squash (or strawberry, lemon) according to his desire.
Seeds of Thai basil (more or less depending on the desired consistency)
Ice cube
Preparation for Basil seed drink Vietnamese:
Put 2 tea bags in a large cup of hot water and infuse. Add a little sugar and stir until sugar dissolves.
With 2 tea bags, you can prepare a large cup for 4 people.
Add the Thai basil seeds and wait approximately 15 minutes for the grains swell.
Add ice cubes, you can enjoy a cool, refreshing drink.
Coconut milk-based drink
Ingredients:
Palm sugar.
Vietnamese/Thai basil seeds.
Milk or cream of coconut
Ice
Once your ready seeds made melt with a little Palm sugar water. If you don't have a Palm sugar, take the sugar cane. Add the coconut milk or better of Coconut cream in box, brick or bag dehydrated, as here, which is more convenient when you want to use only a small amount.
For this I use preferably Coconut cream that makes the creamiest liquid.
Once the melted sugar, add milk or Coconut cream.
Then successively pour in the glass:
-seeds
-sugar syrup
-coconut milk
- and if you want to make as the Viet Nam or you love them very cold beverages do not hesitate to add ice cubes (... very little for me!). What do you think about this basil seed drink Vietnamese recipe?
Can without difficulty to obtain drinks all made canned in Asian grocery stores, but they are very sweet and sometimes have no particular taste if it is just sugar.
But I find that the more fun is to prepare or even his drink to his liking. So one can associate it according to the tastes of many beverages or syrup scented... it can even the transfomer in dessert or snack adding jelly, Palm or other seafood!
Simple preparation for tea
Ingredients:
2 bags of tea of squash (or strawberry, lemon) according to his desire.
Seeds of Thai basil (more or less depending on the desired consistency)
Ice cube
Preparation for Basil seed drink Vietnamese:
Put 2 tea bags in a large cup of hot water and infuse. Add a little sugar and stir until sugar dissolves.
With 2 tea bags, you can prepare a large cup for 4 people.
Add the Thai basil seeds and wait approximately 15 minutes for the grains swell.
Add ice cubes, you can enjoy a cool, refreshing drink.
Coconut milk-based drink
Ingredients:
Palm sugar.
Vietnamese/Thai basil seeds.
Milk or cream of coconut
Ice
Once your ready seeds made melt with a little Palm sugar water. If you don't have a Palm sugar, take the sugar cane. Add the coconut milk or better of Coconut cream in box, brick or bag dehydrated, as here, which is more convenient when you want to use only a small amount.
For this I use preferably Coconut cream that makes the creamiest liquid.
Once the melted sugar, add milk or Coconut cream.
Then successively pour in the glass:
-seeds
-sugar syrup
-coconut milk
- and if you want to make as the Viet Nam or you love them very cold beverages do not hesitate to add ice cubes (... very little for me!). What do you think about this basil seed drink Vietnamese recipe?
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