Falooda with vanilla basil seeds and rose syrup Recipe, best for your holiday refreshment.
here's what I found:
ingredients:
- 4 dl milk
- 4 tbsp. white cream
- 2 tbsp. rose syrup
- sugar
- 2 tbsp. basil seed (Tukmaria)
- 4 tbsp. tsp cornflour
- Vanilla ice cream
preparation:
- Soak the basil seeds or seeds of Tukmaria until they are nicely inflated.
- Dissolve a little cold milk with the cornstarch.
- Bring the remaining milk to a boil, mix with sugar and thicken with the cornstarch.
- Cook a few moments.
- Pour mixture into cups with a little syrup of roses in the background, and sprinkle over the seeds Tukmaria and cream.
- One can also serve over vanilla ice balls
here's what I found:
ingredients:
- 4 dl milk
- 4 tbsp. white cream
- 2 tbsp. rose syrup
- sugar
- 2 tbsp. basil seed (Tukmaria)
- 4 tbsp. tsp cornflour
- Vanilla ice cream
preparation:
- Soak the basil seeds or seeds of Tukmaria until they are nicely inflated.
- Dissolve a little cold milk with the cornstarch.
- Bring the remaining milk to a boil, mix with sugar and thicken with the cornstarch.
- Cook a few moments.
- Pour mixture into cups with a little syrup of roses in the background, and sprinkle over the seeds Tukmaria and cream.
- One can also serve over vanilla ice balls
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| image via supertoinette.com |
